Alessandro Musco

Alessandro Musco
It’s a premium line produced and packaged by Frantoio F.lli Paolocci which has established itself over the last 10 years as a point of reference in the supply of olive oil for the HORECA sector. Alessandro Musco products are reviewed in the main industry guides and awarded in the most important international competitions.

Mission

We spread knowledge of Extra Virgin Olive Oil, promoting an idea of ​​conscious consumption, paying attention to the education of consumers, especially children, bringing them closer to a sustainable lifestyle.

Awards

Flos Olei “The Top 500”
2022, 2016
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Gambero Rosso Oli d'Italia
2021, 2020, 2019, 2018, 2017, 2016
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Slow food
2022, 2021, 2018, 2017
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Tuscia Evo
2020, 2019, 2018, 2017
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Guida Bibenda
2023, 2022, 2021, 2019

Prizes

Los Angeles IOOC:
2024 Bronze Medal
2019 Gold Medal
2019 Best of Class Medal
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Terraolivo MIOOC:
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2019 Prestige Gold
2017 Prestige Gold

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Athena IOOC:
2019 Gold Medal
2018 Silver Medal

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EVO IOOC:
2021 Gold Medal
2020 Gold Medal
2019 Gold Medal
2018 Silver Medal

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Gambero Rosso “Tre foglie“:
2021, 2020, 2019
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Bibenda 5 Gocce:
2023
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New York IOOC:
“Gold Award” 2021
“Silver Award” 2020
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EVOO World Ranking:
Evoo of the year:
2019

Biography

Alessandro Musco


In 2014, Alessandro Musco began his entrepreneurial journey in supply services for the HoReCa sector.

Since 2024, he has been operating in collaboration with Frantoio F.lli Paolocci, sharing values and vision in one of Italy’s most renowned olive-growing regions. Together, they have reached new markets while continuing to promote the culture of extra virgin olive oil as a symbol of Italian excellence worldwide.

0 Quality
0 Respect for the environment
0 Energy investments
0 Oil selections

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